Fires of San Giuseppe

The tradition of the Fires of San Giuseppe is one of the oldest and most deeply rooted festivals in Itri’s culture, blending pagan and Christian elements in a millennia-old ritual centered around fire. Its origins are shrouded in the mists of time, and until a few decades ago, it especially involved young people competing between districts to build the tallest and most majestic bonfires.

This celebration has its roots in the cold months when carpenters would gather the remnants of their work to create firewood. Each district carefully accumulated its wood, keeping it hidden until the eagerly awaited day. March 19, the feast day of Saint Joseph, thus became an occasion to compete with other districts and to honour the Saint, patron of carpenters and symbol of protection for the entire community.

In recent decades, due to bans on indiscriminate deforestation, the tradition had slowed. However, thanks to collaboration between the Municipal Administration and the Forestry Guard, it has been possible to keep this custom alive. Today, the administration provides the necessary wood, preventing wild tree felling and ensuring the continuation of this fascinating celebration.

Beyond the fire, the Fires of San Giuseppe are an occasion for gathering and sharing festive moments. The entire community comes together around the bonfires, enjoying typical local delicacies such as fried zeppole, sausages, marzolino cheese, olives, beans, pasta with sausage sauce, bruschetta, and wild boar. Folk music and the community’s hospitality create a unique atmosphere, evoking the ancient spirit of conviviality and gratitude towards the protective Saint.

The Fires of San Giuseppe thus represent not only a moment of celebration and tradition but also one of gathering and sharing, passing down a deep connection to Itri’s historical and cultural roots.

  1. Rione SAN GENNARO – Largo Luigina Sinapi
    Musica: I Trillanti – Trio
    Degustazioni: bruschetta al pomodoro, salsiccia secca, marzolino, olive, carciofini, cicerchie
  2. Rione SAN GENNARO – Largo dei Campi
    Musica: Briganti dell’Appia
    Degustazioni: penne al sugo di salsiccia, olive, pane alle olive, salsiccia al sugo
  3. Rione PIAZZALE G. RODARI
    Musica: I Dissonanti
    Degustazioni: polenta al sugo di cinghiale, spezzatino di capra, spezzatino di cinghiale, salsiccia alla brace, hamburger di cinghiale, olive
  4. Rione PIAZZA INCORONAZIONE (di Lello)
    Musica: FPM – Formazione Popolare Monouso
    Degustazioni: salsiccia arrosto, bruschette all’olio, zeppoline alle olive, alla borragine e al cavolfiore
  5. Rione STRACCIO
    Musica: A Paranza do Tramuntan
    Degustazioni: zeppolata
  6. Rione MADONNA DELLE GRAZIE
    Musica: Bedendo e la Bed & Bandfast
    Degustazioni: salsiccia alla brace
  7. Rione PORTA MAMURRA – Torre Coccodrillo
    Musica: Zuchete – Zù
    Degustazioni: maialino arrosto e patate, olive, marzolino, bruschetta e salsiccia secca
  8. Rione SANT’ANGELO – Tarita
    Musica: Ritmo Sud
    Degustazioni: salsiccia alla brace, fagioli con le cotiche, taritelle, bignè di San Giuseppe
  9. Rione SAN MARTINO – Largo Staurenghi
    Musica: Musici Viatores
    Degustazioni: bruschette ai pomodorini e alle melanzane, frittata di cipolle, olive, marzolino
  10. Rione SANTO SPIRITO – Largo G.B. Manzi
    Musica: Malerva

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